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Chop Bar – A Dine Diaspora Global Food Experience in DC
August 28 @ 3:00 PM - 6:00 PMUS $40
In the United States but wish you could be at a chop bar (local food joint) somewhere in West Africa? Your wish is about to be granted! Featuring Chef Jonathan Harris, Dine Diaspora brings you Chop Bar – a global food experience and celebration of culinary creativity in the African Diaspora.
WHAT: Chop Bar (#ChopBarDC)
WHEN: Sunday, August 28, 2016, 3:00-6:00pm
WHERE: Capital Fringe, Washington, DC (Directions)
WHO: All the foodies and folks up to a classic West African chop bar experience!
WHY: Think mumbo shrimp, grits, Trinidadian street corn and other Caribbean inspired delights (see menu below)
TICKETS: $40 (Purchase here – use discount code ‘DDCHOP’ for $5 off)